The Indian subcontinent covers 3.000.000 square kilometers ranging from the souring Himalayas to the plains, from tropical forests to deserts with the long coastline of glorious beaches. The climate vary from the cool north and temperate southern foothills of the Himalayas to the tropical climate of the western and the southern region.
The region is home to various races and religions: Hindus, Muslims, Christians, Sikhs, Jains, Parsis and other minor sects and the country's cuisine are diverse as it's culture, racial structure and varied geographical conditions.
Our kitchen represents mostly the north Indian and Kashmiri dishes which are basically very rich, usually based on nuts, dried fruits, butter and cream. The spices are very delicately blended to bring out the richness of flavors and texture. The dishes are carefully prepared with using fresh ingredients and spices brought from abroad, not just for flavors, but also as appetite simulators and digestives.
In India food is serious business, a gift of the God to be treated with respect and a guest is considered a blessing. We believe in this ideology and we try to preserve the sacred nature of the Indian hospitality.